The explorer team: four boys and girls, from 3 to 7 years old, and 5 adults. Destiny: Guadalupejo River, nearby Alía. We had to take two 4×4 because the rural road was not suitable for my berlina. However, the path is perfect for hiking and biking. After 10 minutes driving we got to the rest area called “Molino del Guadalupejo” (Guadalupejo´s mill).
This rest area is part of the Natural path of Las Villuercas, 60 km from Logrosán to the regional border with Toledo province. That route is the reminiscence of an abandoned and never opened railway from Villanueva de la Serena (Badajoz) to Talavera de la Reina (Toledo).
After hanging out at the rest area and playing with the kids by the river, we took an old and nearly vanished path downstream that led us to a roman bridge. The bridge is partly destroyed due to its disuse; however, it is easy to cross carefully. Undoubtedly, I could catalogue this place as one of the ten must-see sites in the Villuercas-Ibores-Jara Geopark.
The roman bridge is one of the principal attractions of this place along with the old mills in ruins we came across during the route. All of them tell about of the ancient story of Alía
On the table: one glass of crianza red wine “Carabal” and one plate full of pieces of cheese and slices of ham. It was what I encountered going into the front-yard of my grandfather´s house during my last visit to Alía. Nothing is better than being with family.
That moment led me to write this post to explain My Geopark Villuercas-Ibores-Jara is not only an ideal place to go hiking, look for fossils and enjoy its landscapes, but it is also an area to delight a wide range of excellent local wines.
These products have been advertised very heavily by the Government of Extremadura. Both commercials ” The Ribera del Guadiana wine route” and “The cheese route” are two examples of an intensive advertising campaign quite well developed. These videos were produced by a friend of mine, the sole owner of A.S. Producciones. The wine route was largely filmed at the Carabal winery, in Alía.
Moreover, the Villuercas-Ibores-Jara Geopark is a source of inspiration. In Berzocana is located “El Brezo rojo“, a comfortable restaurant with innovative dishes created by its chef Pedro Galán. I recommend the sandwich named “El Geoparque” with one big sirloin steak seasoned with a special Ibores cheese salsa. However, if you opt for a filling meal, I would order the roast lamb with honey and couscous. Simply delicious!
Pedro Galán at El Brezo Rojo
Roast lamb with cuscus
By the way, speaking about honey, the following video filmed by my childhood friend Abel Moyano (@AMoyanoPrieto), from Alía, is well worth a minute of your time. I am sure that most of you have never seen the honey being extracted from a beehive.