Giving flavour to the geopark

On the table: one glass of crianza red wine “Carabal” and one plate full of pieces of cheese and slices of ham. It was what I encountered going into the front-yard of my grandfather´s house during my last visit to Alía. Nothing is better than being with family.

That moment led me to write this post to explain My Geopark Villuercas-Ibores-Jara is not only an ideal place to go hiking, look for fossils and enjoy its landscapes, but it is also an area to delight a wide range of excellent local wines.

These products have been advertised very heavily by the Government of Extremadura. Both commercials ” The Ribera del Guadiana wine route” and “The cheese route” are two examples of an intensive advertising campaign quite well developed. These videos were produced by a friend of mine, the sole owner of A.S. Producciones. The wine route was largely filmed at the Carabal winery, in Alía.

Moreover, the Villuercas-Ibores-Jara Geopark is a source of inspiration. In Berzocana is located “El Brezo rojo“, a comfortable restaurant with innovative dishes created by its chef Pedro Galán. I recommend the sandwich named “El Geoparque” with one big sirloin steak seasoned with a special Ibores cheese  salsa. However, if you opt for a filling meal, I would order the roast lamb with honey and couscous. Simply delicious!

By the way, speaking about honey, the following video filmed by my childhood friend Abel Moyano (@AMoyanoPrieto), from Alía, is well worth a minute of your time. I am sure that most of you have never seen the honey being extracted from a beehive.

 

 

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